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Hilton
Company: Hilton
Position:
1). Executive Sous Chef
Skills:
- Oversee kitchen operations and manage the culinary team.
- Ensure the highest standards of food quality and presentation.
- Collaborate with the Head Chef in menu planning and development.
- Maintain inventory and manage food costs effectively.
- Train and mentor kitchen staff.
Requirements:
- Minimum of two years of experience as an Executive Sous Chef.
- Experience in luxury hospitality brands is preferred.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment.
CV At: hr@hiltondubaialhabtoorcity.com
2). Night Auditor
CV with Hani Massoud at: Hani.Massoud@hilton.com
Closing date: Oct 25, 2024
To apply for this job email your details to hr@hiltondubaialhabtoorcity.com
